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| Shiu Mai (4) $2.50 (small steamed dumplings with ground pork and shrimp inside a thin wheat flour wrapper.) | Shanghai Dumpling (3) $2.50 (filled with soup and pork. The soup inside is created by placing some meat gelatin inside the dumpling before steaming. The steam heat melts the gelatin into soup.) | Fried Sesame Balls (3) $2.50 (made from sweetened sticky rice dough and covered with sesame seeds on the outside, then deep fried. Inside is a sweet paste made from lotus seeds.) |
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| Steamed Bean Curd Skin Roll w/ Oyster Sauce (2) $2.50 (filled with ground pork, chinese black mushroom and bamboo shoot. Wrapper is made from thins sheets of dried bean curd) | Steamed Spare Ribs w/
Black Bean Sauce $2.50
(spareribs are chopped into small pieces, and then steamed in a sauce of black beans, garlic, pepper, and other ingredients.) |
Chinese Rice Crispy (2) $3.50 (a sweet desert) |
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| Steamed BBQ Pork Bun (3)$3.50 (steamed bun filled with BBQ Pork) | Pan Fried Pork Dumpling (3)
$3.50
(pan fried dumpling filled with pork and bok choy) | Egg Custard Bun (3) $3.50 (steamed bun filled with sweetened egg custard.) |
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| Chiu Chou Dumplings (3) $3.50 (filled with ground pork, water chestnut, and mushroom. The wrapper is made from tapioca flour.) | Pan Fried Taro Cake (3) $3.50 (made with mashed taro that is pan-fried. Taro is a starchy edible tuber culivated in many tropical nations, similar to potatoes.) | Lotus Paste Bun (3) $3.50 (steamed bun filled with sweetened lotus paste. It is rich, sweet, and silky with a slight fragrance of caramel) |
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| Pan Fried Turnip Cake (3) $3.50 (made from mashed daikon radish mixed with bits of dried shrimp that is pan-fried) | Fried Shrimp Ball (3) $3.50 (filled with ground pork and ground shrimp then deep fried.) | Baked BBQ Pork Bun (3) $3.50 (bun with a cantonese barbecued pork filling baked with a light sugar glaze to produce a smooth golden-brown crust |
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| BBQ Pork Rice Noodle Rolls (6)
Steamed or Pan Fried $3.50
(wide rice noodles that are filled with dried shrimp.) | Crispy Shrimp Bean Curd
Wrap (3) $4.50
(filled with ground pork and ground shrimp. Wrapper is made from thins sheets of dried bean curd then deep fried.) | Shrimp Dumpling (4) $4.50 (a delicate steamed dumpling with chopped-up shrimp filling and thin wheat starch skin) |
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