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| Shanghai Dumpling (4) $2.75 (filled with soup and pork. The soup inside is created by placing some meat gelatin inside the dumpling before steaming. The steam heat melts the gelatin into soup.) | Shiu Mai (4) $3.00 (small steamed dumplings with ground pork and shrimp inside a thin wheat flour wrapper.) | Fried Sesame Balls (3) $2.75 (made from sweetened sticky rice dough and covered with sesame seeds on the outside, then deep fried. Inside is a sweet paste made from lotus seeds.) |
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| Steamed BBQ Pork Bun (3)$4.00 (steamed bun filled with BBQ Pork) | Baked BBQ Pork Bun (3) $4.00 (bun with a cantonese barbecued pork filling baked with a light sugar glaze to produce a smooth golden-brown crust | Chiu Chou Dumplings (3) $3.00 (filled with ground pork, water chestnut, and mushroom. The wrapper is made from tapioca flour.) |
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| Fried Shrimp Ball (3) $3.50 (filled with ground pork and ground shrimp then deep fried.) | Shrimp Dumpling (4) $4.75 (a delicate steamed dumpling with chopped-up shrimp filling and thin wheat starch skin) | Crispy Shrimp Bean Curd
Wrap (3) $4.00
(filled with ground pork and ground shrimp. Wrapper is made from thins sheets of dried bean curd then deep fried.) |
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