Dim Sum
Lunch 11:30am – 2:30pm
Dinner 4:30pm – 8:30pm

Shiu Mai

Shanghai Dumpling

Fried Sesame Balls

Shiu Mai (4) $2.50
(small steamed dumplings with ground pork and shrimp inside a thin wheat flour wrapper.)
Shanghai Dumpling (3) $2.50
(filled with soup and pork. The soup inside is created by placing some meat gelatin inside the dumpling before steaming. The steam heat melts the gelatin into soup.)
Fried Sesame Balls (3) $2.50
(made from sweetened sticky rice dough and covered with sesame seeds on the outside, then deep fried. Inside is a sweet paste made from lotus seeds.)

Steamed Bean Curd Skin Roll w/ Oyster Sauce

Steamed Spare Ribs w/ 
   Black Bean Sauce

Chinese Rice Crispy

Steamed Bean Curd Skin Roll w/ Oyster Sauce (2) $2.50
(filled with ground pork, chinese black mushroom and bamboo shoot. Wrapper is made from thins sheets of dried bean curd)
Steamed Spare Ribs w/ Black Bean Sauce $2.50
(spareribs are chopped into small pieces, and then steamed in a sauce of black beans, garlic, pepper, and other ingredients.)
Chinese Rice Crispy (2) $3.50
(a sweet desert)

Steamed BBQ Pork Bun

Pan Fried Pork Dumpling

Egg Custard Bun

Steamed BBQ Pork Bun (3)$3.50
(steamed bun filled with BBQ Pork)
Pan Fried Pork Dumpling (3) $3.50
(pan fried dumpling filled with pork and bok choy)
Egg Custard Bun (3) $3.50
(steamed bun filled with sweetened egg custard.)

Chiu Chou Dumplings

Pan Fried Taro Cake

Lotus Paste Bun

Chiu Chou Dumplings (3) $3.50
(filled with ground pork, water chestnut, and mushroom. The wrapper is made from tapioca flour.)
Pan Fried Taro Cake (3) $3.50
(made with mashed taro that is pan-fried. Taro is a starchy edible tuber culivated in many tropical nations, similar to potatoes.)
Lotus Paste Bun (3) $3.50
(steamed bun filled with sweetened lotus paste. It is rich, sweet, and silky with a slight fragrance of caramel)

Pan Fried Turnip Cake

Fried Shrimp Ball

Baked BBQ Pork Bun

Pan Fried Turnip Cake (3) $3.50
(made from mashed daikon radish mixed with bits of dried shrimp that is pan-fried)
Fried Shrimp Ball (3) $3.50
(filled with ground pork and ground shrimp then deep fried.)
Baked BBQ Pork Bun (3) $3.50
(bun with a cantonese barbecued pork filling baked with a light sugar glaze to produce a smooth golden-brown crust

Rice Noodle Rolls

Crispy Shrimp Bean Curd
             Wrap

Shrimp Dumpling

BBQ Pork Rice Noodle Rolls (6) Steamed or Pan Fried $3.50
(wide rice noodles that are filled with dried shrimp.)
Crispy Shrimp Bean Curd Wrap (3) $4.50
(filled with ground pork and ground shrimp. Wrapper is made from thins sheets of dried bean curd then deep fried.)
Shrimp Dumpling (4) $4.50
(a delicate steamed dumpling with chopped-up shrimp filling and thin wheat starch skin)

Back To Home Page Next (Lunch Specials)