Dim Sum
Lunch 11:30am – 2:30pm
Dinner 4:30pm – 8:30pm

Shanghai Dumpling

Shiu Mai

Fried Sesame Balls

Shanghai Dumpling (4) $2.75
(filled with soup and pork. The soup inside is created by placing some meat gelatin inside the dumpling before steaming. The steam heat melts the gelatin into soup.)
Shiu Mai (4) $3.00
(small steamed dumplings with ground pork and shrimp inside a thin wheat flour wrapper.)
Fried Sesame Balls (3) $2.75
(made from sweetened sticky rice dough and covered with sesame seeds on the outside, then deep fried. Inside is a sweet paste made from lotus seeds.)

Steamed BBQ Pork Bun

Baked BBQ Pork Bun

Chiu Chou Dumplings

Steamed BBQ Pork Bun (3)$4.00
(steamed bun filled with BBQ Pork)
Baked BBQ Pork Bun (3) $4.00
(bun with a cantonese barbecued pork filling baked with a light sugar glaze to produce a smooth golden-brown crust
Chiu Chou Dumplings (3) $3.00
(filled with ground pork, water chestnut, and mushroom. The wrapper is made from tapioca flour.)

Fried Shrimp Ball

Shrimp Dumpling

Crispy Shrimp Bean Curd
             Wrap

Fried Shrimp Ball (3) $3.50
(filled with ground pork and ground shrimp then deep fried.)
Shrimp Dumpling (4) $4.75
(a delicate steamed dumpling with chopped-up shrimp filling and thin wheat starch skin)
Crispy Shrimp Bean Curd Wrap (3) $4.00
(filled with ground pork and ground shrimp. Wrapper is made from thins sheets of dried bean curd then deep fried.)

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